




fresh outta the dunktank, lot's of shining up to do, but those are some mighty smooooth fillets, so nuthing to complain about there - it's actually become my favorite part. enjoy! hope to wrap up this baby today, steve.
a journal of framebuilding, thoughts and musings on the world around me and my interactions within it. thanks for stopping by!
3 comments:
wow - esmooth.
Late to the game again but I gots my glove! Dont mind the guy in left field picking flowers!
Steve, when I see your fillet work I think of fresh from the oven, open end can cut buttermilk biscuits.. with the proper amount of honey on top. Deeelightful indeed. I really appreciate yer eye for detail of things that grow. Yer pal, CW
Smooth? Super Silky Smoooooth. Damn, I got a long way to go.........
Have a good one,
Jason
Post a Comment